Do you love bacon so much that you wish you could spread it on everything? Then you've just found your new favorite recipe! Thick and decadent Bacon...

This southern Carrot Raisin Salad tastes like homemade southern coleslaw without the cabbage. It’s easy to make and a great side dish for picnics,...

Tired of plain-old cornbread? Kick this side dish staple up a notch with Chef Eddy's Jalapeno and Cilantro Sweet Corn Cake. This sweet and spicy combo...

These Blackberry Mojito Jelly Cups are bursting with lime, mint and blackberry flavors. Just the right size for a cool and refreshing summer dessert...

The ultimate way to preserve fall. Make an apple pie or crisp in minutes or use the pie filling as a topper for pancakes or oatmeal. Equally tasty...

Summer in a jar! Watermelon Jelly is simple to make, fun and unusual – a true conversation starter! The tartness is subtle and the color is glorious...

Escape the summer heat with this fresh watermelon salsa filled with the traditional Spanish flavors of cilantro and jalapeño.

A refreshing salsa loaded with fresh pomegranate seeds and English cucumbers for a tangy, yet sweet combination. Super easy and quick recipe.

Light and sweet egg-based Corn Soufflé with whole kernel corn. Serve as a side dish, entree or even for breakfast.

Four different kinds of beans (pinto, baked, kidney and Great Northern) slowly simmered with ground beef and onions.

Light and fresh, this Spicy Orzo Carrot Salad is full of flavor.

A delicious summer smoothie with a hint of peach. Add coconut flakes or more cream of coconut for a stronger flavor.