Recipes

Coconut Mousse with Strawberry Sauce

A light and fluffy coconut mousse that will delight your taste buds. This make ahead dessert will send you away to a tropical island getaway. Use the...

Easy Peach Crumble

This bubbly, buttery peach crumble was originally published in 1957 in the vintage cookbook, Alice in Brown Sugarland. Simple and easy, this 7...
Lemon Chiffon Pudding

Lemon Chiffon Pudding

A cross between a pudding and a light and fluffy cake, this retro Lemon Chiffon Pudding recipe has a fresh lemon tang. This easy recipe is made from...

Bittersweet Chocolate Mousse

Classic recipe from our vintage cookbook series, this Bittersweet Chocolate Mousse recipe has been impressing friends and family for over 100 years.
Easy Peach Praline Cobbler

Easy Peach Praline Cobbler

A classic Peach Praline Cobbler recipe from our vintage cookbook series.
Pecan Trifle

Pecan Trifle

A classic recipe from the [brand:name] cookbooks. Egg custard, fresh pecans, light and fluffy cake and whipped cream - some things just never go out...
Steviacane Lemon Cheesecake

Steviacane Lemon Cheesecake

Low-sugar cheesecake recipe with a hint of lemon. Cut your sugar content in half and still enjoy the smooth, creamy deliciousness of cheesecake with...
Mixed Berries with Zabaglione and Vanilla Ice Cream

Mixed Berries with Zabaglione and Vanilla Ice Cream

This simple Italian custard dessert made with egg yolks, [brand:name] extra fine granulated sugar and Marsala wine makes for a fantastic topping on...
Steviacane Cheesecake

Steviacane Cheesecake

Love the taste of cheesecake but want to cut back on sugar? Try this delicious low-sugar cheesecake recipe from Chef Eddy Van Damme. Uses 1/2 the...
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