Recipes

Old Fashioned Buttermilk Fudge

We resurrected this classic Buttermilk Fudge recipe from 1951 Sue's Candy Kettle Cookbook. 60+ years later and it is still just as delicious - plus...

Chocolate Peanut Butter Bon Bons

A classic recipe from the 1992 issue of Homemade Good News. These Chocolate Peanut Butter Bon Bons package well and make great gifts.

White Chocolate Strawberry Shortcake Truffles

Chef Eddy's White Chocolate Strawberry Shortcake Truffles rival those created by high-end European chocolatiers.

Chewy Pecan Pie Brittle Candy

This brittle does not have a typical hard texture; instead it is chewy firm with an irresistible flavor and aroma. Great gift idea.

Irish Cream Microwave Soft Caramels

Super simple Irish Cream Caramel Candy that you can make in a microwave. Quick and easy holiday gift idea, or serve as a treat year-round.

Chef Eddy’s Peanut Butter Fudge

Chef Eddy’s Peanut Butter Fudge has a smooth and creamy texture. The rich peanuty flavor melts in your mouth.

Peanut Butter Crunch

Our peanut butter crunch recipe is nuts. Literally. Take fresh peanuts and chop them up. Make them into a smooth peanut butter like cream mixture...

Macadamia Nut Brittle

Macadamia Nut Brittle is a crunchy, nutty, sweet candy that makes for an easy year-round treat. Crumble it over homemade vanilla ice cream, place it...

Peanut Brittle

Peanut brittle is easy to make and even easier to enjoy. Make it for a quick sweet snack or package it up for a sure-to-please gift.

Candy Crackers

This recipe uses crackers, chocolate chips and nuts to make an uncommonly good candy that’s sweet, salty, crunchy and irresistible.

Always Creamy Fudge

This smooth and creamy fudge is a melt-in-your mouth treat that everyone will rave about. It’s rich and chocolately flavor is irresistible!
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