Recipes

Bubble Loaf

From our Vintage Cookbook Sweet Treasures Collection, this buttery, gooey, pull-apart Bubble Loaf is packed full of chocolate chips and sinfully...

Strawberry Buttermilk Muffins

These Strawberry Buttermilk Muffins have a tender crumb and are loaded with fresh strawberries. The fresh strawberries are offset by the tang of...

Violet Blueberry Eclairs

When you want to impress, these Violet Blueberry Éclairs fit the bill. Flaky pastries filled with sweet cream and topped with blueberries. Violet...

Italian Easter Bread

Soft and sweet Italian bread that is twisted and formed into wreaths with a dyed Easter egg in the middle.

Apricot Pecan Bread

This Apricot Pecan Bread has layers upon layers of flavors, including buttermilk, dried apricots, chunks of pecans, orange zest and vanilla. Feel free...

Lemon and White Chocolate Cannoli

Here's a new twist on the classic cannoli recipe. Lemon and White Chocolate Cannolis are a quick way to finalize an Italian inspired dinner. The...

Chocolate Cherry Cannoli

When made from scratch, cannolis can be time-intensive, but for this recipe we started with pre-made cannoli shells making for a much easier and...

Sour Cream, Cheddar and Green Onion Biscuits

Sour Cream, Cheddar and Green Onion Biscuits make for a savory side dish and are hearty enough to stand on their own.

Bunny Buns

Bunny Buns are made with a sweet bread dough that is easy to work with and perfect for little helpers. Just a twist takes a simple roll and turns it...

Cinnamon Apple Buns

The addition of applesauce to these traditional cinnamon rolls takes the flavor over the top! Prepared rolls can be frozen until you are ready to use...
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