Recipes

Chocolate Cream Filled Easter Eclairs With White Chocolate Icing

Light and flaky homemade eclairs are filled with a delectable smooth chocolate cream and topped with white chocolate icing tinted purple for spring....

Orange Crescent Roll Danish

While it is true that canned crescent rolls are quick, there's something to be said for a 100% homemade crescent roll. No preservatives and no...

Crescent Rolls

While it is true that canned crescent rolls are quick, there's something to be said for a 100% homemade crescent roll. No preservatives and no...

Coconut Lime Bread

Transport yourself to the tropics any time of year with this soft and tender Coconut Lime Bread. Sweetened coconut flakes and fresh lime zest are...

Caramel Dumplings

These quick and easy dumpling recipe is from our 1968 vintage 125th Anniversary cookbook. Southern, sweet and simply scrumptious, these soft dumplings...

Angel Biscuits

These light, soft biscuits are a cross between a yeast roll and flaky biscuit. They have the leavenings of a biscuit combined with yeast for the...

Chocolate Kouglof

This lightly sweet brioche is lightly sweetened bread that originates from Alsace, France (where it is also known by its German name kugelhopf). It...

Bubble Loaf

From our Vintage Cookbook Sweet Treasures Collection, this buttery, gooey, pull-apart Bubble Loaf is packed full of chocolate chips and sinfully...

Strawberry Buttermilk Muffins

These Strawberry Buttermilk Muffins have a tender crumb and are loaded with fresh strawberries. The fresh strawberries are offset by the tang of...

Violet Blueberry Eclairs

When you want to impress, these Violet Blueberry Éclairs fit the bill. Flaky pastries filled with sweet cream and topped with blueberries. Violet...

Italian Easter Bread

Soft and sweet Italian bread that is twisted and formed into wreaths with a dyed Easter egg in the middle.
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