Recipes

Angel Biscuits

These light, soft biscuits are a cross between a yeast roll and flaky biscuit. They have the leavenings of a biscuit combined with yeast for the...

Chocolate Kouglof

This lightly sweet brioche is lightly sweetened bread that originates from Alsace, France (where it is also known by its German name kugelhopf). It...

Bubble Loaf

From our Vintage Cookbook Sweet Treasures Collection, this buttery, gooey, pull-apart Bubble Loaf is packed full of chocolate chips and sinfully...

Strawberry Buttermilk Muffins

These Strawberry Buttermilk Muffins have a tender crumb and are loaded with fresh strawberries. The fresh strawberries are offset by the tang of...

Churro Bites

Two-bite churros, perfect for snacking and sharing! The chocolate fudge sauce has just a bit of warmth from a pinch of cayenne pepper.

Violet Blueberry Eclairs

When you want to impress, these Violet Blueberry Éclairs fit the bill. Flaky pastries filled with sweet cream and topped with blueberries. Violet...

Italian Easter Bread

Soft and sweet Italian bread that is twisted and formed into wreaths with a dyed Easter egg in the middle.

Apricot Pecan Bread

This Apricot Pecan Bread has layers upon layers of flavors, including buttermilk, dried apricots, chunks of pecans, orange zest and vanilla. Feel free...

Lemon and White Chocolate Cannoli

Here's a new twist on the classic cannoli recipe. Lemon and White Chocolate Cannolis are a quick way to finalize an Italian inspired dinner. The...

Chocolate Cherry Cannoli

When made from scratch, cannolis can be time-intensive, but for this recipe we started with pre-made cannoli shells making for a much easier and...
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