Recipes

Beeville Honey Cakes

This classic recipe has been a fan favorite for over 38 years! Sweet little Honey Cakes topped with an ooey, gooey honey and brown sugar glaze.

Luscious Lemon Pound Cake

Did you know that a pound cake actually tastes better the day after it has been baked? This lovely lemon pound cake is a great make ahead dessert for...

Buttermilk Pound Cake

In the 1970's Imperial Sugar published Sharing Our Best Imperial Sugar Employee Recipes" Cookbook which was a collection of family favorites. This...

Chocolate Cookie Mice

This recipe for Chocolate Cookie Mice comes from our vintage cookbook series. Generations have made these adorable little cookies. Great idea for a...

Classic Strawberry Cake

Here's a classic Strawberry Cake recipe from our 150th Anniversary Cookbook that has been a favorite since 1993. Quick and easy, moist and fluffy,...

Coconut Pecan Layer Cake

This Coconut Pecan Layer Cake is a tried and true recipe from 1994 HomeMade Good News cookbook series.

Border Butter Flake Biscuits

These Border Butter Flake Biscuits are perfect to serve at breakfast or brunch. This vintage recipe makes biscuits with a natural and full flavor....

Old Fashioned Lemonade

Fresh lemon juice combined with [brand:name] Extra Fine Granulated Sugar or Steviacane makes for a refreshing way to cool off on a warm summer day!

Wild West Beans

These Wild West Beans perfectly combine the sweetness of brown sugar with the tangy taste of cola. A delicious side with barbecued ribs or hamburgers....

Olympic Hushpuppies

This is the ultimate Hushpuppy recipe! A combination of Shrimp, Crabmeat and Crayfish Tails are combined to take these Hushpuppies to the next level...
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