Recipes

Candied Orange Peels

Candied Orange Peels have lots of uses. Dip them in chocolate. Add them as a topping on your cookies, pies and cakes. Give them as a gift. Or even eat...

Aunt Cora’s Gingerbread

This classic gingerbread recipe first appeared in 1940 in Aunt Cora's Book of Unusual Cakes and Cookies.

Cherry Pie Filling

Not overly sweet and perfectly tart, this Cherry Pie Filling makes a killer (and easy) pie. It's also delicious as a topping for pancakes, ice cream...

Slow Cooker Pumpkin Spice Pecans

You can make big batches of these nuts and give them as party favors or gifts during the holiday season. They are delicious on their own as a snack,...

Peach Jam and Almond Oatmeal Bars

These Peach Jam and Almond Oatmeal Bars are simple, yet are so satisfying. Made with pantry ingredients they can be in the oven in no time.

Pecan Orange Cinnamon Slab

This Pecan Orange Cinnamon Slab recipe is a cross between a slab pie and cookie bar. Pecans and cinnamon go hand in hand, and a hint of orange sends...

Pumpkin Spice Pound Cake with Orange Glaze

Delicate, moist and very flavorful, this Pumpkin Spice Pound Cake with Orange Glaze is the perfect fall dessert.

Apple Pound Cake with Rum Glaze

A fall twist on pound cake. This moist pound cake is loaded with crisp apples and topped with a rum glaze for a little kick.

Dark Chocolate Glazed Creme de Menthe Shortbread

Dense mint-infused buttery shortbread cookies dipped in dark chocolate.

Spiced Cider Caramels

Sweet gooey and chewy caramels topped with sea salt make the perfect bite-sized treat. Great idea for gifts; just wrap in cellophane and tie with a...

Pecan Pie

This rich and nutty pecan pie recipe is featured on the [brand:name] Extra Fine Granulated Sugar bag.
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