Recipes

Butterscotch Pie

This classic Butterscotch Pie recipe comes from our vintage cookbook series. It has a smooth, creamy filling made from real butterscotch that never...

Imperial Brown Sugar Syrup

Brown Sugar Syrup is a delicious and easy subsitute for maple syrup. Just two ingredients and you’re done! Use it on your waffles, pancakes or over...

Lemon Cake Cookies

Lemon Cake Cookies are a cross between a cookie and a muffin top. These cake-like cookies have a light lemon flavor and a delicate lemon glaze.

Roly-Polies

This recipe was first published in the 1959 edition of My First Cookbook, and has been a favorite ever since. Similar to snickerdoodles, Roly-Polies...

Harvest Pecan Cake

This moist, bundt cake recipe is perfect for fall. Toasted pecans, vanilla, powdered sugar, cream, brown sugar and butter make this Harvest Pecan Cake...
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