Recipes

Ricciarelli Cookies

Ricciarelli is a luxurious and divine gluten-free cookie originating in Italy. Easy to make, yet the result is fabulous. Serve as is or with espresso,...

Mini Chocolate Espresso Eclairs

Chef Eddy's Mini Chocolate Espresso Éclairs are filled with a rich chocolate coffee pastry cream and topped with a shiny chocolate ganache glaze.

Pink Champagne Sherbet

This vintage recipe first appeared in the Homemade Good News Cookbook in 1982. Cool, light and refreshing, this Pink Champagne Sherbet is adults-only.

Apple Spice Scones

Fresh apple and hints of cinnamon are woven through this traditional scone recipe. Not too sweet, these Apple Spice Scones make a great breakfast or...

Bittersweet Balsamic Strawberry Swirl Brownies

These rich and fudgey brownies took 1st Place in the 2014 Food & Wine Conference Signature Brownie Contest! Not too sweet and just a bit tangy/fruity...

Pink Champagne Cake

Gorgeous layered cake soaked in Pink Champagne Syrup makes for an elegant presentation for any event.

Strawberry Greek Yogurt Cupcakes

Super moist and bursting with fresh strawberry flavor, these Strawberry Greek Yogurt Cupcakes are topped with a homemade Strawberry Cream Cheese...

Hazelnut Cookies With Chocolate And Orange Marmalade Filling

These tender, crumbly, full-flavored cookies are delicious paired with orange marmalade and dark chocolate.

Pavlova Meringue

Pavlova was created in honor of the Russian ballet dancer Anna Pavlova who visited New Zealand during the 1920s. The refreshing sensation of Kiwi is...

Pineapple Easter Cupcakes

Our Pineapple Easter Cupcakes feature a tropical, moist center topped with our classic butter cream frosting and are decorated with Jordan almonds and...

Coconut Truffles

Rich, high-quality chocolate shells filled with honey and liquor soaked coconut. These exceptional truffles rival those found in any high-end...

Pink Lemonade Layer Cake

Chef Eddy's Pink Lemonade Layer Cake is a show-stopper. Moist vanilla cake and layers of sweetly tart lemon curd - all topped with toasted almonds and...
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