Recipes

Peach Pudding with Ginger Crumble

Craving a summery southern pudding? This Peach Pudding with Ginger Crumble is sure to satisfy your sweet tooth. Rich, vanilla bean-studded pudding is...

No Bake Key Lime Pie Trifle

Quick, easy and oh-so-delicious, No Bake Key Lime Trifles are going to be your go-to recipe this summer. Just mix, alternate layers of key lime cream...

Dairy-Free Lemon Curd

Love silky smooth lemon curd, but wish it were made without butter? We got it! After several hours in the refrigerator this Dairy-Free Lemon Curd will...

Frozen Mexican Hot Chocolate

Cool down with hot chocolate... frozen hot chocolate, that is! This thick and creamy Frozen Mexican Hot Chocolate is spiked with cinnamon and cayenne...

Raspberry Curd

This deliciously creamy homemade raspberry curd works well as a filling in eclairs or as a flavorful spread on countless breakfast items and breads.

Pink Champagne Sherbet

This vintage recipe first appeared in the Homemade Good News Cookbook in 1982. Cool, light and refreshing, this Pink Champagne Sherbet is adults-only.

Paletas de Melon

Paletas are a Mexican frozen treat sold in mercados or by street vendors and are a sweet remedy for fighting off the summer heat. This Paletas de...

Pomegranate Tea and Summer Berry Terrine

Add a sophisticated flair to your next party with this pomegranate tea flavored gelatin mold loaded with tons of fresh blueberries, raspberries and...

Strawberry Banana Parfaits with Banana Bread Croutons

Our Strawberry Banana Parfaits look like a high-end dessert, but they are really easy and quick to make. Five ingredients and you are ready to serve!

Dulce de Leche

Dulce de Leche is a thick and creamy caramel sauce that compliments just about everything you put it on. Serve it over ice cream, bananas, pound cake,...
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