Recipes

Strawberry Buttermilk Muffins

These Strawberry Buttermilk Muffins have a tender crumb and are loaded with fresh strawberries. The fresh strawberries are offset by the tang of...

Creme Brulee Strawberry Tart

A rich, smooth and decadent Crème Brûlée Tart blanketed in ripe, fresh strawberries.

Lemon and White Chocolate Cannoli

Here's a new twist on the classic cannoli recipe. Lemon and White Chocolate Cannolis are a quick way to finalize an Italian inspired dinner. The...

Cinnamon Apple Buns

The addition of applesauce to these traditional cinnamon rolls takes the flavor over the top! Prepared rolls can be frozen until you are ready to use...

Chocolate Rum Balls

The easy to make Chocolate Rum Balls are perfect for Christmas, Valentine's Day, Mother's Day or an Anniversary. Lots of deep, dark chocolate flavor...

Apple Spice Scones

Fresh apple and hints of cinnamon are woven through this traditional scone recipe. Not too sweet, these Apple Spice Scones make a great breakfast or...

Bittersweet Chocolate Mousse

Classic recipe from our vintage cookbook series, this Bittersweet Chocolate Mousse recipe has been impressing friends and family for over 100 years.

Meyer Lemon Pudding Cakes with Blackberry Sauce

These super simple, light and airy cakes have a delicate consistency and an amazing texture separation that creates a pudding top when you invert them...

Baked Mini Doughnut Muffins

Is it a doughnut or is it a muffin? Truth be told, they are so delicious it doesn't matter! Fluffy sweet muffins that taste like donuts, but are baked...

Strawberry Rhubarb Crisp

Generations of Southern moms have baked Strawberry Rhubarb pies. Chef Eddy took this iconic dessert and deconstructed it to make a Strawberry Rhubarb...

Pecan Trifle

A classic recipe from the [brand:name] cookbooks. Egg custard, fresh pecans, light and fluffy cake and whipped cream - some things just never go out...
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