Recipes

Bacon Jam

Bacon Jam

Do you love bacon so much that you wish you could spread it on everything? Then you've just found your new favorite recipe! Thick and decadent Bacon...
Raspberry Butter

Raspberry Butter

Raspberry Butter is a sweet and creamy spread that's delish on rolls, scones, biscuits, waffles, pancakes, toast, and so much more. This fun, flavored...

Rosemary Pecan Scones With Ham and Plum Jam

Delectable scones make these Rosemary Pecan Scones With Ham and Homemade Plum Jam a perfect amuse bouche for dinner or for brunch. The herbal and...

Colored Shaped and Flavored Sugar Cubes

Add an artistic touch to your brunch, tea or any other special occasion. Colored sugar cubes are absolutely gorgeous served in a sugar bowl at bridal...

Apple Pie Filling

The ultimate way to preserve fall. Make an apple pie or crisp in minutes or use the pie filling as a topper for pancakes or oatmeal. Equally tasty...

Watermelon Jelly

Summer in a jar! Watermelon Jelly is simple to make, fun and unusual – a true conversation starter! The tartness is subtle and the color is glorious...

Watermelon Salsa

Escape the summer heat with this fresh watermelon salsa filled with the traditional Spanish flavors of cilantro and jalapeño.
Ginger Pear Preserves

Ginger Pear Preserves

This classic Ginger Pear Preserves recipe was originally published in our 125th Anniversary Cookbook, which included a compilation of recipes from our...
Peach Mimosa Vinaigrette

Peach Mimosa Vinaigrette

Jazz up your average salad with this amazing Peach Mimosa Vinaigrette. It’s perfect over spinach, arugula, or any other greens you enjoy.
Clementine Preserves

Clementine Preserves

Easy peeling and minimal seeds make clementines ideal as a citrus winter preserve. Clementine Preserves are equally at home slathered on a buttered...
Pear Vanilla Bean Jam

Pear Vanilla Bean Jam

Preserve pears in this cinnamon and vanilla bean spiked jam. Pear Vanilla Bean Jam makes a mean peanut butter and jelly sandwich, is out of this world...
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