Fruit and Nut Dark Chocolate Bark is a treat you can enjoy without the guilt. This lightly sweetened dark chocolate bark is loaded with coconut, dried...

Looking for a treat to satisfy friends or colleagues on a nondairy diet? These Chocolate Covered Coconut Candy are dairy-free, gluten-free, and full...

Rich white chocolate fudge studded with dried strawberries makes for a brightly flavored treat. This recipe travels well, so pack up a batch and send...

This honeycomb candy, or sometimes called hokey pokey, is so much fun to make. A few ingredients makes a magical candy full of holes and crunch....

Chef Eddy’s Peanut Butter Fudge has a smooth and creamy texture. The rich peanuty flavor melts in your mouth.

The sweet buttery crunch of this delicious Texoma Toffee pairs chocolate and toasted almonds for a winning combination. The simplicity of this recipe...

Macadamia Nut Brittle is a crunchy, nutty, sweet candy that makes for an easy year-round treat. Crumble it over homemade vanilla ice cream, place it...

Peanut brittle is easy to make and even easier to enjoy. Make it for a quick sweet snack or package it up for a sure-to-please gift.

This fudge serves as a fabulous holiday treat. The creamy white chocolate studded with tart dried cherries and almonds is a colorful and delicious...

A fun twist on the original, this brittle adds a cinnamon punch of flavor to traditional peanut brittle. Make this sweet and crunchy candy for the...

This classic Southern dessert is a meringue-based candy that has the texture of nougat. Think angel food cake, but chewy.

Creamy pecan pralines are a traditional southern treat made with sugar, pecans, butter, and vanilla. With this simple recipe, you just melt, mix, and...