Fruit and Nut Dark Chocolate Bark is a treat you can enjoy without the guilt. This lightly sweetened dark chocolate bark is loaded with coconut, dried...

Looking for a treat to satisfy friends or colleagues on a nondairy diet? These Chocolate Covered Coconut Candy are dairy-free, gluten-free, and full...

Rich white chocolate fudge studded with dried strawberries makes for a brightly flavored treat. This recipe travels well, so pack up a batch and send...

This honeycomb candy, or sometimes called hokey pokey, is so much fun to make. A few ingredients makes a magical candy full of holes and crunch....

Sweet and nutty candied pecans have many uses. Use this five ingredient recipe as a topping for a cheesecake, wrapped up as a housewarming gift or...

Chef Eddy’s Peanut Butter Fudge has a smooth and creamy texture. The rich peanuty flavor melts in your mouth.

A fun twist on the original, this brittle adds a cinnamon punch of flavor to traditional peanut brittle. Make this sweet and crunchy candy for the...

The sweet buttery crunch of this delicious Texoma Toffee pairs chocolate and toasted almonds for a winning combination. The simplicity of this recipe...

Macadamia Nut Brittle is a crunchy, nutty, sweet candy that makes for an easy year-round treat. Crumble it over homemade vanilla ice cream, place it...

Creamy pecan pralines are a traditional southern treat made with sugar, pecans, butter, and vanilla. With this simple recipe, you just melt, mix, and...

Peanut Brittle is a classic candy recipe that has been loved by generations. The origins of this recipe are varied, but it's generally thought to be...

This classic Southern dessert is a meringue-based candy that has the texture of nougat. Think angel food cake, but chewy.