Recipes

Jalapeno and Cilantro Sweet Corn Cake

Tired of plain-old cornbread? Kick this side dish staple up a notch with Chef Eddy's Jalapeno and Cilantro Sweet Corn Cake. This sweet and spicy combo...

Pear Glazed Ham

This gorgeously glazed ham will be the star of your holiday spread. It has a perfectly sweet candied outside with soft spiced pears to serve on the...

Barbequed Pork Mini Pies

Pulled BBQ pork nestled in a buttery dough shells and topped with crisp coleslaw and cilantro. Quick and easy recipe that works as both an appetizer...

Sweet and Savory Pork Kabobs

The addition of fruit to these loaded kabobs offers a welcome pop of sweet to your standard grilled pork. Mix it up using your favorites, but peaches...

Spicy Beef Fajitas

Spice up your Cinco de Mayo with a platter of spicy fajitas. Chipotle chiles provide a kick of heat, while brown sugar cools your taste buds and...

Sweet Corn Soufflé

Light and sweet egg-based Corn Soufflé with whole kernel corn. Serve as a side dish, entree or even for breakfast.

Korean Short Ribs

Traditional Korean recipe. Short ribs are marinated in a sweet soy sauce and grilled to perfection.

Herb Turkey Rub

Black pepper, garlic, onion, thyme, sugar, olive oil and rosemary are mixed together in this turkey rub. Spread evenly over your poultry of choice for...

Roasted Sweet Potatoes and Apples

Chunks of fresh apples and sweet potatoes are mixed together with pecans, cinnamon, sugar and butter and roasted to golden perfection in this recipe.

Roasted Acorn Squash with Orange-Thyme Glaze

Fresh roasted acorn squash adds a layer of sophistication with an orange-thyme glaze. This recipe is a Third Place Winner in Dixie Crystals 2012...

Spicy Mac and Cheese

Cheddar, mozzarella, pepper jack and feta cheeses melt together in a creamy swirl topped by a cayenne pepper breadcrumb topping.

Turkey & Sweet Potato Salad

What to do with the Thanksgiving leftovers? Make this tasty salad! Cubed sweet potato, turkey, cranberries and walnuts tossed together with olive oil...
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