Recipes

Dark Chocolate Butter Toffee

Dark Chocolate Butter Toffee

This Dark Chocolate Butter Toffee is sure to be a crow pleaser every time you serve it. Crunchy, sweet toffee is topped with smooth dark chocolate and...
Butter Pecan Fudge

Butter Pecan Fudge

This Butter Pecan Fudge is irresistibly creamy, intensely buttery and made even more delicious with the addition of nutty, toasted pecans. Perfect for...

Pumpkin Pecan Spiced Fudge

Sometimes fudge can be tricky to get right. That's why Chef Eddy's Pumpkin Pecan Spiced Fudge is going to be your new favorite recipe. Forget the long...

Frozen Mexican Hot Chocolate

Cool down with hot chocolate... frozen hot chocolate, that is! This thick and creamy Frozen Mexican Hot Chocolate is spiked with cinnamon and cayenne...
Almond Date Truffles

Almond Date Truffles

No-bake Almond Date Truffles are super easy to make and only have 4 ingredients. It only takes 30 minutes to blend, roll and refrigerate these little...
Paletas de Melon

Paletas de Melon

Paletas are a Mexican frozen treat sold in mercados or by street vendors and are a sweet remedy for fighting off the summer heat. This Paletas de...
Dulce de Leche

Dulce de Leche

Dulce de Leche is a thick and creamy caramel sauce that compliments just about everything you put it on. Serve it over ice cream, bananas, pound cake,...
Baked Mango Dessert

Baked Mango Dessert

This easy four ingredient dessert recipe is deliciously simple. Just take fresh mangos and sprinkle with sugar and lime juice, bake and then top with...
Pumpkin Pie Frosting

Pumpkin Pie Frosting

A basic butter cream frosting is mixed with pumpkin pie spice to create a unique frosting! Delicious when used as a frosting over a chocolate or...
Cinnamon Peanut Brittle

Cinnamon Peanut Brittle

A fun twist on the original, this brittle adds a cinnamon punch of flavor to traditional peanut brittle. Make this sweet and crunchy candy for the...
Dulce de Leche Cortada

Dulce de Leche Cortada

Dulce de Leche Cortada is a traditional dessert in Dominican Republic and other Latin American countries. It’s called leche cortada (Curdled milk)...
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