Recipes

Kathy's Deviled Eggs

My recipe is a recipe my mom made for years and years and was a favorite of everyone that has ever eaten it.

Werewolf Kibble

Hungry little werewolves prowling around your kitchen? Satisfy their sweet tooth with this homemade Werewolf Kibble. They’ll be howling with delight....

Pumpkin Marshmallow Dip

Cool and creamy dip that tastes like a whipped pumpkin pie. Serve with gingersnaps, vanilla wafers or whole pecans for dipping.

Sriracha Caramel Corn

Sriracha Caramel Corn is the perfect balance of crunchy, sweet, caramel perfection with a wonderful kick of subtle heat.

Candied Pumpkin

Candied Pumpkin is a traditional Mexican dish also known as Calabaza En Tacha and served on Dia de los Muertos. Great use for leftover pumpkins.

Sour Cream Scones

Golden and buttery, these Sour Cream Scones are moist and lightly sweet. Serve at breakfast, afternoon tea or at a holiday brunch. Top with a variety...

Caramel Corn

Caramel Corn is a nostalgic treat that brings to mind summer carnivals, boxes of Cracker Jacks in your lunchbox, and Halloween parties. Sweet, buttery...

Shrimp Stuffed Mushrooms

Stuffed mushrooms dress up any meal, from a backyard BBQ to an elegant dinner for two. Earthy mushroom caps are filled to the brim with shrimp, cream...

Mango Spinach Salad with Sugared Wonton Strips

Fresh baby spinach, fresh mango, sugar snap peas, red onion and sweet Asian dressing topped with sugared wonton strips. This recipe is as delicious as...

Brown Sugar Bacon Sticks

Breakfast just got a little better with the additional of Brown Sugar Bacon Sticks. Kids will have a great time helping their parents "paint and...
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