Recipes

Raspberry Rosewater Cheesecake

Raspberry Rosewater Cheesecake

The combination of raspberries and rose has been a classic flavor profile for a long time in French desserts. This Raspberry Rosewater Cheesecake...
Shaker Lemon Pie

Shaker Lemon Pie

Pucker up! This Shaker Lemon Pie is a classic recipe for a reason. Generations have loved this sweet/tart, lemony pie where no ingredient goes to...
Lemon Fudge

Lemon Fudge

Our Lemon Fudge has just the right balance of lemon to white chocolate flavor. Best served straight from the fridge as the texture and flavor will be...
Key Lime No Bake Cheesecake

Key Lime No Bake Cheesecake

Looking for a cool and refreshing dessert? With wonderful pronounced lime flavor, this Key Lime No Bake Cheesecake will not disappoint. Quick and easy...
Chocolate Glazed Doughnuts With Candied Pecans

Chocolate Glazed Doughnuts With Candied Pecans

Who doesn’t love a fresh donut? It doesn’t get any fresher than these Chocolate Glazed Doughnuts With Candied Pecans. The perfect recipe to prepare...
Caramel Pecan Brownie Cake

Caramel Pecan Brownie Cake

Chef Eddy turned one of America’s favorite desserts into an explosively delicious concoction in this Caramel Pecan Brownie Cake. A perfectly moist...
Triple Lemon Cupcakes

Triple Lemon Cupcakes

Sunshine in a cupcake form? These Triple Lemon Cupcakes are bright and delicious. Lemon in the cupcakes, lemon in the frosting, and filled with our...
Tennessee Jam Cake with Brown Sugar Whiskey Glazee

Tennessee Jam Cake with Brown Sugar Whiskey Glaze

This southern Tennessee Jam Cake with Brown Sugar Whiskey Glaze is perfectly moist and tender thanks to the addition of jam and buttermilk. Lightly...
Rigo Jancsi Cake

Rigo Jancsi Cake

Chef Eddy's Rigo Jancis is a traditional Hungarian cube shaped chocolate sponge cake with a layer of chocolate cream. The texture is similar to a...
Meringue Topped Coconut Lemon Bars

Meringue Topped Coconut Lemon Bars

Lemon Bars by themselves are pretty great, but when you add a towering layer of fluffy meringue, they go straight over the top! These Meringue Topped...
250