Recipes

Bacon Jam

Bacon Jam

Do you love bacon so much that you wish you could spread it on everything? Then you've just found your new favorite recipe! Thick and decadent Bacon...
Jalapeno and Cilantro Sweet Corn Cake

Jalapeno and Cilantro Sweet Corn Cake

Tired of plain-old cornbread? Kick this side dish staple up a notch with Chef Eddy's Jalapeno and Cilantro Sweet Corn Cake. This sweet and spicy combo...
Raspberry Butter

Raspberry Butter

Raspberry Butter is a sweet and creamy spread that's delish on rolls, scones, biscuits, waffles, pancakes, toast, and so much more. This fun, flavored...

Rosemary Pecan Scones With Ham and Plum Jam

Delectable scones make these Rosemary Pecan Scones With Ham and Homemade Plum Jam a perfect amuse bouche for dinner or for brunch. The herbal and...

Colored Shaped and Flavored Sugar Cubes

Add an artistic touch to your brunch, tea or any other special occasion. Colored sugar cubes are absolutely gorgeous served in a sugar bowl at bridal...

Homemade Nutella

Easy to make and abundant in hazelnuts, this Homemade Nutella® spread is wonderful on toast, oatmeal, filled into cookies, on top of ice cream and so...

Apple Pie Filling

The ultimate way to preserve fall. Make an apple pie or crisp in minutes or use the pie filling as a topper for pancakes or oatmeal. Equally tasty...

Watermelon Jelly

Summer in a jar! Watermelon Jelly is simple to make, fun and unusual – a true conversation starter! The tartness is subtle and the color is glorious...

Barbequed Pork Mini Pies

Pulled BBQ pork nestled in a buttery dough shells and topped with crisp coleslaw and cilantro. Quick and easy recipe that works as both an appetizer...

Sweet and Savory Pork Kabobs

The addition of fruit to these loaded kabobs offers a welcome pop of sweet to your standard grilled pork. Mix it up using your favorites, but peaches...

Slow Cooker Spiced Applesauce

Citrus, brown sugar, vanilla bean, and warming spices make this applesauce truly special. Send it to school in lunchboxes, serve it over pork, on ice...
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