Recipes

Cranberry Pomegranate Jam

All you need is three ingredients for this easy and delicious homemade Cranberry Pomegranate Jam. Make a batch to serve for the holidays or to give as...

Brown Sugar Beer Can Turkey

You’ve heard of beer can chicken, so why not beer can turkey? Serve this recipe at Thanksgiving or any time of the year you want to enjoy a moist and...

Pears in Ginger Syrup

Preserve crisp fall pears with a deliciously spiced syrup with this Pears in Ginger Syrup recipe. Even if you are a canning novice, this easy recipe...

Fig Fruit Spread

Love jams? With just three ingredients, this Fig Fruit Spread comes together in a snap. Although it contains much less sugar than a traditional jam,...

Sweet Corn Relish

Enjoy the fresh flavors of summer corn with this Sweet Corn Relish. Keep a batch in the refrigerator to use as a dip with chips or pita crackers. You...

Rosemary Pecan Scones With Ham and Plum Jam

Delectable scones make these Rosemary Pecan Scones With Ham and Homemade Plum Jam a perfect amuse bouche for dinner or for brunch. The herbal and...

Baked Turkey with Tarragon Orange Sauce

Tarragon may be one of the most under used herbs in the kitchen, which is a shame considering its delicate, aromatic anise flavor is the perfect...

Homemade Nutella

Easy to make and abundant in hazelnuts, this Homemade Nutella® spread is wonderful on toast, oatmeal, filled into cookies, on top of ice cream and so...

Cherry Pie Filling

Not overly sweet and perfectly tart, this Cherry Pie Filling makes a killer (and easy) pie. It's also delicious as a topping for pancakes, ice cream...

Apple Pie Filling

The ultimate way to preserve fall. Make an apple pie or crisp in minutes or use the pie filling as a topper for pancakes or oatmeal. Equally tasty...
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