Recipes

Low Sugar Raspberry Fruit Spread

Although this Low Sugar Raspberry Fruit Spread contains much less sugar than traditional jam, it tastes wonderful! Tastes great on English muffins,...

Rosemary Pecan Scones With Ham and Plum Jam

Delectable scones make these Rosemary Pecan Scones With Ham and Homemade Plum Jam a perfect amuse bouche for dinner or for brunch. The herbal and...

Colored Shaped and Flavored Sugar Cubes

Add an artistic touch to your brunch, tea or any other special occasion. Colored sugar cubes are absolutely gorgeous served in a sugar bowl at bridal...

Kathy's Deviled Eggs

My recipe is a recipe my mom made for years and years and was a favorite of everyone that has ever eaten it.

Apple Pie Filling

The ultimate way to preserve fall. Make an apple pie or crisp in minutes or use the pie filling as a topper for pancakes or oatmeal. Equally tasty...

Cocoa Bourbon Candied Almonds

No need to keep buying expensive candied nuts in the gourmet stores – make your own! These simple and delicious almonds will become a new favorite...

Quick Pickled Watermelon

Looking for a unique addition to an appetizer tray or charcuterie board? This is it! The flavorful pickled watermelon pairs wonderfully with a variety...

Watermelon Jelly

Summer in a jar! Watermelon Jelly is simple to make, fun and unusual – a true conversation starter! The tartness is subtle and the color is glorious...

Watermelon Salsa

Escape the summer heat with this fresh watermelon salsa filled with the traditional Spanish flavors of cilantro and jalapeño.

Sour Cream Scones

Golden and buttery, these Sour Cream Scones are moist and lightly sweet. Serve at breakfast, afternoon tea or at a holiday brunch. Top with a variety...
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