Recipes

Kathy's Deviled Eggs

My recipe is a recipe my mom made for years and years and was a favorite of everyone that has ever eaten it.

Baked Brie with Balsamic Glazed Strawberries

Served as an amuse-bouche appetizer or a larger wedge, this baked brie is always impressive. Balsamic vinegar balances the sweetness of the...

Fresh Cherry Salsa

A bright, fruity Cherry Salsa that’s sweet, refreshing and lightly spicy. Serve with tortilla chips or as a delightful topping for grilled chicken,...

Peach Salsa

Quick and easy, this Peach Salsa brings a burst of summer to the table. Use as a dip or spoon over grilled chicken or fish.

Spiced Candied Pecans

Whether eaten out-of-hand, topping a salad, or adorning a cupcake, these candied pecans will steal the show. Perfect for packaging and gift-giving.

Chilled Strawberry Soup

You don't have to travel all the way to Grand Floridian at Walt Disney World to enjoy Chilled Strawberry Soup. This simple and quick recipe is super...

Shrimp Stuffed Mushrooms

Stuffed mushrooms dress up any meal, from a backyard BBQ to an elegant dinner for two. Earthy mushroom caps are filled to the brim with shrimp, cream...

Mango Spinach Salad with Sugared Wonton Strips

Fresh baby spinach, fresh mango, sugar snap peas, red onion and sweet Asian dressing topped with sugared wonton strips. This recipe is as delicious as...

Cream Cheese and Peanut Butter Dip

Making a quick, high protein snack for your kids has never been easier. Simply combine cream cheese, brown sugar and peanut butter and you have a dip...

Brown-Sugar Pecan Baked Brie

Easy, delicious, sweet and savory - what more could you want in an appetizer recipe? Ready in only 10 minutes. You’ll be the hit of the dinner party...
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