Recipes

Oh So Soft Apple Cinnamon Cookies

Looking for scrumptious apple pie flavor in a soft and tender cookie? Packed with fresh apple pieces, walnuts and raisins, these Oh So Soft Apple...

Fig Fruit Spread

Love jams? With just three ingredients, this Fig Fruit Spread comes together in a snap. Although it contains much less sugar than a traditional jam,...

Sweet Corn Relish

Enjoy the fresh flavors of summer corn with this Sweet Corn Relish. Keep a batch in the refrigerator to use as a dip with chips or pita crackers. You...

Overnight Sweet Pickled Green Beans

Whether you need a snack or a side dish, these Overnight Sweet Pickled Green Beans will become a family favorite. Zesty and packed with dill, these...

Pumpkin Fries with Cinnamon Sugar

Trying to figure out what to do with that pumpkin that nobody wants to carve? How about turning it into something else that’s fun to do like these...

Chai Snickerdoodles

The exotic aromas and spicy flavors of Chai Tea (cinnamon, ginger, cloves, and white pepper) are captured perfectly in these soft and tender cookies....

Pumpkin Pecan Spiced Fudge

Sometimes fudge can be tricky to get right. That's why Chef Eddy's Pumpkin Pecan Spiced Fudge is going to be your new favorite recipe. Forget the long...

Cranberry Citrus Chutney

This quick and easy Cranberry Citrus Chutney is a versatile recipe. Serve it as a side dish on Thanksgiving, then use it as a topping for your turkey...

Dulce de Leche

Dulce de Leche is a thick and creamy caramel sauce that compliments just about everything you put it on. Serve it over ice cream, bananas, pound cake,...

Choose Your Own Adventure Baked Apples

Here’s a recipe that gets the kids involved. Cinnamon baked apples become an adventure when you set up a toppings bar and let everyone pick and choose...

Chef Eddy’s Brussels Sprouts

Simple and delicious, Chef Eddy Van Damme’s slightly sweet, steamed brussels sprouts recipe will convert even the staunchest brussels sprouts non...

Pestiños

Pestiños are a traditional Spanish pastry made from flour, aniseed, olive oil, wine and a little sugar. This flaky, twisted fritter is most often...
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