Recipes

German Pound Cake

This German Pound Cake has all of the flavors of stollen, but in cake form. It is full of dried fruits and citrus, making the house smell incredible...

Caramel Pecan Chocolate Cups

Fans of the TURTLES® Candies are going to love this recipe. Our version of Caramel Pecan Chocolate Cups candy uses dark chocolate instead of milk...

Frontier Pecan Cake

This Frontier Pecan Cake is chock full of pecans and is the perfect accompaniment to a steaming cup of coffee. This cake can feed a crowd as a little...

Sam Houston White Cake

Over the generations, this recipe has been handed down so many times that the original version has been lost to time. We do know that in our recipe...

Americana Apple Cake with Caramel Glaze

Americana Apple Cake with Caramel Glaze is packed with fall flavors. This dense and lightly spiced bundt cake has just the right amount of apples,...

Upside Down Chocolate Pudding

Part brownie, part pudding and part spoon cake, this vintage recipe for Upside Down Chocolate Pudding is for anyone who loves ooey gooey chocolatey...

Lemon Buttermilk Cake with Fluffy Lemon Frosting and Coconut

Lemon lovers rejoice! This golden, buttermilk layer cake is filled with lemon curd and covered in a fluffy lemon icing. Then the whole glorious thing...

Cherry Pineapple Upside Down Cake

We discovered this Cherry Pineapple Upside Down Cake recipe in one of our vintage cookbooks. Baked directly in a cast-iron skillet, this warm, bubbly,...

Orange Nut Fudge

A rich and creamy fudge with lots of orange and citrus flavor. This vintage recipe appears in the Imperial Sugar 125th anniversary cookbook....

Cherry Coconut Chiffon Cake

Cherry Coconut Chiffon Cake is light and airy and perfectly pink from lots of maraschino cherries. Be sure to hang the cake from a bottle to cool to...

Bourbon Pecan Cake

Dense brown sugar cake dotted with bourbon soaked raisins and crunchy pecan pieces, this vintage recipe first appeared in the Sweet Treasures...
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