Recipes

Zuccotto

Zuccotto

Fans of the Great British Baking Show might recognize this dessert from the show's 10th season. Chef Eddy’s Zuccotto is delicate sponge cake dome...
Strawberry Vanilla Shortbread Cookies

Strawberry Vanilla Shortbread Cookies

These delicate Strawberry Vanilla Shortbread Cookies are packed with just the right about of flavor from homemade dried strawberries. Dipping them in...
Strawberry Crinkle Cookies

Strawberry Crinkle Cookies

Our made-from-scratch Strawberry Crinkle Cookies are soft, chewy and taste as good as they look. Bright pink cookies with contrasting powdered sugar...
Carrot Cake Cheesecake

Carrot Cake Cheesecake

Carrot cake or cheesecake? Chef Eddy combined two of America’s favorite desserts into one, so you don’t have to decide. A rich, moist carrot cake base...
Amaretti Cookies

Amaretti Cookies

Amaretti Cookies are popular all over the world for good reason, they are simply divine. These almond-flavored treats make a great gift or snack with...
Sour Cream Pecans

Sour Cream Pecans

These sweet, glazed pecans are a lot like a pecan praline, but made with sour cream to give them a white candy coating and a hint of tanginess. Enjoy...
Lemon Fudge

Lemon Fudge

Our Lemon Fudge has just the right balance of lemon to white chocolate flavor. Best served straight from the fridge as the texture and flavor will be...
Blueberry Pudding Cakes

Blueberry Pudding Cakes

Looking to add some powerful antioxidants to your desserts in a delicious way? Our blueberry pudding cakes fit the bill. A tender moist gluten-free...
Strawberries and Cream Truffle Hearts

Strawberries and Cream Truffle Hearts

Strawberries and Cream Truffle Hearts are a delicious way to make someone’s day. Made with both frozen and freeze-dried strawberries, they're full of...
Tennessee Jam Cake with Brown Sugar Whiskey Glazee

Tennessee Jam Cake with Brown Sugar Whiskey Glaze

This southern Tennessee Jam Cake with Brown Sugar Whiskey Glaze is perfectly moist and tender thanks to the addition of jam and buttermilk. Lightly...
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