The incredible flavors of turkey, strawberries, and Brie combine into this tasty Heart Shaped Turkey and Strawberry Panini. This delicious, savory and...

These crab cakes are made with just a sprinkle of bread crumbs, no eggs or sugar, and are baked instead of pan fried, resulting in moist and non...

Forget Chinese takeout. You can easily make this sweet and sour Butterfly Shrimp at home. Tastes great served over a bowl of steamed brown or...

Craving high-end Mexican food? Simmered for hours, there’s no doubt that these flavorful Instant Pot® or Slow Cooker Chicken Carnitas will become a...

Iced tea doesn’t always have to be plain or served with a slice of lemon. This Lime Tea Punch is a delicious alternative on a classic iced tea,...

Originally published in 1991 in our Good News cookbook series, this smooth and creamy drink is a fresh way to cool off on a hot summer day.

Set up your own specialty coffee shop right in your own kitchen with this homemade Caramel Macchiato recipe.

Ask any Savannahian to name the city's most famous drink and chances are they'll say Chatham Artillery Punch. It is said that the concoction possesses...

Here's another classic from our vintage cookbook series - Chicken Cacciatore. We've updated the recipe to make it a bit healthier, but it's still just...

Here's a quick and easy recipe from the vintage [brand:name] cookbooks! Just like grandmother used to make -- just with a few healthier substitutions.

When it's cold and frosty outside, stay warm and toasty inside with Chef Eddy's made-from-scratch hot cocoa. Serve with a chocolate dipped peppermint...

Brining a turkey breast results in moist and tender, fall off the bone meat. This Chef Eddy recipe has a tarragon, rosemary, and sage herb butter...