What to do with leftover rice? Make Oven-Baked Rice Pudding! This classic recipe first appeared in the 1988 edition of Homemade Good News Cookbook and...

Make Ahead Applesauce Spice Muffins with Dried Cranberries are an easy breakfast, snack or brunch treat. The batter can be made and stored in the...

This Praline Pecan Loaf is going to become a staple at your breakfast table. A marriage of a nutty sticky bun and decadent cinnamon roll. This loaf is...

This Frontier Pecan Cake is chock full of pecans and is the perfect accompaniment to a steaming cup of coffee. This cake can feed a crowd as a little...

Forget Chinese takeout. You can easily make this sweet and sour Butterfly Shrimp at home. Tastes great served over a bowl of steamed brown or...

This Peachy Quick Breakfast is a quick, easy, make-ahead breakfast. For breakfast on-the-go, you can prep this recipe together the night before and...

Dill and Parmesan Biscuits are light and fluffy, yet full of savory dill and Parmesan cheese. A perfect accompaniment to a roast beef dinner or...

A fresh twist on a standard pancake. These apple pancakes have a slight crunch from tart and sweet Golden Delicious apples mixed throughout the batter...

Snowball Doughnuts are traditional, bite-sized cake doughnuts tossed in powdered sugar. These old-fashioned beauties have been in our recipe archives...

From our Vintage Cookbook Sweet Treasures Collection, this buttery, gooey, pull-apart Bubble Loaf is packed full of chocolate chips and sinfully...

This classic Lemon Sweet Milk Doughnut recipe has a light lemon flavor and a dusting of cinnamon sugar. Quick and easy to make, these donuts will soon...

This classic recipe has been a fan favorite for over 38 years! Sweet little Honey Cakes topped with an ooey, gooey honey and brown sugar glaze.