Any night is taco night when you serve Crockpot Chicken Tacos! This easy weeknight dinner is packed with fresh ingredients and just enough spice. The...

This southern Carrot Raisin Salad tastes like homemade southern coleslaw without the cabbage. It’s easy to make and a great side dish for picnics,...

Tired of plain-old cornbread? Kick this side dish staple up a notch with Chef Eddy's Jalapeno and Cilantro Sweet Corn Cake. This sweet and spicy combo...

Pulled BBQ pork nestled in a buttery dough shells and topped with crisp coleslaw and cilantro. Quick and easy recipe that works as both an appetizer...

The addition of fruit to these loaded kabobs offers a welcome pop of sweet to your standard grilled pork. Mix it up using your favorites, but peaches...

Escape the summer heat with this fresh watermelon salsa filled with the traditional Spanish flavors of cilantro and jalapeño.

Spice up your Cinco de Mayo with a platter of spicy fajitas. Chipotle chiles provide a kick of heat, while brown sugar cools your taste buds and...

A refreshing salsa loaded with fresh pomegranate seeds and English cucumbers for a tangy, yet sweet combination. Super easy and quick recipe.

Light and sweet egg-based Corn Soufflé with whole kernel corn. Serve as a side dish, entree or even for breakfast.

Four different kinds of beans (pinto, baked, kidney and Great Northern) slowly simmered with ground beef and onions.

Light and fresh, this Spicy Orzo Carrot Salad is full of flavor.

A delicious summer smoothie with a hint of peach. Add coconut flakes or more cream of coconut for a stronger flavor.