Recipes

Jalapeno and Cilantro Sweet Corn Cake

Tired of plain-old cornbread? Kick this side dish staple up a notch with Chef Eddy's Jalapeno and Cilantro Sweet Corn Cake. This sweet and spicy combo...

Pear Glazed Ham

This gorgeously glazed ham will be the star of your holiday spread. It has a perfectly sweet candied outside with soft spiced pears to serve on the...

Barbequed Pork Mini Pies

Pulled BBQ pork nestled in a buttery dough shells and topped with crisp coleslaw and cilantro. Quick and easy recipe that works as both an appetizer...

Sweet and Savory Pork Kabobs

The addition of fruit to these loaded kabobs offers a welcome pop of sweet to your standard grilled pork. Mix it up using your favorites, but peaches...

Spicy Beef Fajitas

Spice up your Cinco de Mayo with a platter of spicy fajitas. Chipotle chiles provide a kick of heat, while brown sugar cools your taste buds and...

Korean Short Ribs

Traditional Korean recipe. Short ribs are marinated in a sweet soy sauce and grilled to perfection.

Herb Turkey Rub

Black pepper, garlic, onion, thyme, sugar, olive oil and rosemary are mixed together in this turkey rub. Spread evenly over your poultry of choice for...

Cranberry Crusted Cornish Hens

This elegant dish is as beautiful on the plate as it is delicious. Cranberry and orange infused, this cornish game hen recipe has a sweet, brown sugar...

Brined Turkey with Fine Herb Butter

Brining a turkey breast results in moist and tender, fall off the bone meat. This Chef Eddy recipe has a tarragon, rosemary, and sage herb butter...

Chef Eddy’s Brussels Sprouts

Simple and delicious, Chef Eddy Van Damme’s slightly sweet, steamed brussels sprouts recipe will convert even the staunchest brussels sprouts non...

Slow Cooker Beer Braised Pork Roast

After a long day at work, imagine coming home to a crock pot full of tender and moist pork roast that has been simmering in a beer broth all day....

Sweet & Sour Green Beans

Bacon, sugar and vinegar are used to season this green bean side dish that is both sweet and tart at the same time.
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