Recipes

Cinnamon Roll Bread Pudding

Create an indulgent treat by replacing traditional french bread with cinnamon rolls in this Cinnamon Roll Bread Pudding. Warm, gooey, cinnamon roll...

Apple Cinnamon Pecan Stuffed Pull-Apart Bread

With an apple pecan filling wrapped up in a buttery cinnamon and sugar biscuit, this dessert is a marriage of apple pie and warm cinnamon roll. This...

Applesauce Spice Muffins with Dried Cranberries

Make Ahead Applesauce Spice Muffins with Dried Cranberries are an easy breakfast, snack or brunch treat. The batter can be made and stored in the...

Grandma Ada's Gingerbread

This recipe has been a fan favorite for over 50 years. Grandma Ada's Gingerbread is soft, moist and has the perfect blend of molasses and spices. The...

Stollen

Packed with nuts and dried fruits, Stollen is a German bread usually eaten during the Christmas season. Also known as Christstollen, this dense bread...

Bubble Loaf

From our Vintage Cookbook Sweet Treasures Collection, this buttery, gooey, pull-apart Bubble Loaf is packed full of chocolate chips and sinfully...

Maple Pecan Loaf

A tender maple loaf studded with pecans and topped with a maple frosting. This recipe is great for gift giving any time of year.

Apple Pie Twists

Apple Pie Twists combine the classic flavors of apple pie with puff pastry in an easy to make breakfast or dessert.

Pecan Pie Egg Rolls

Classic Pecan Pie in a fun new way. All the gooey goodness of a pecan pie wrapped in a crunchy egg roll.

Aunt Cora’s Gingerbread

This classic gingerbread recipe first appeared in 1940 in Aunt Cora's Book of Unusual Cakes and Cookies.

Raspberry Cheesecake Swedish Tea Ring

A sweet spin on a holiday classic with fresh raspberries and cheesecake filling all rolled up into a slightly sweet bread.

Sour Cream Scones

Golden and buttery, these Sour Cream Scones are moist and lightly sweet. Serve at breakfast, afternoon tea or at a holiday brunch. Top with a variety...
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