Recipes

Jalapeno and Cilantro Sweet Corn Cake

Tired of plain-old cornbread? Kick this side dish staple up a notch with Chef Eddy's Jalapeno and Cilantro Sweet Corn Cake. This sweet and spicy combo...

Sweet Corn Relish

Enjoy the fresh flavors of summer corn with this Sweet Corn Relish. Keep a batch in the refrigerator to use as a dip with chips or pita crackers. You...

Low Sugar Strawberry Fruit Spread

Although this Low Sugar Strawberry Fruit Spread contains much less sugar than traditional jam, it tastes wonderful! Perfect for English muffins, toast...

Low Sugar Raspberry Fruit Spread

Although this Low Sugar Raspberry Fruit Spread contains much less sugar than traditional jam, it tastes wonderful! Tastes great on English muffins,...

Strawberry Lemonade Jam

Enjoy the taste of summer year-round. Strawberry fields and a summer lemonade stand come together to create this delicious Strawberry Lemonade Jam....

Rosemary Pecan Scones With Ham and Plum Jam

Delectable scones make these Rosemary Pecan Scones With Ham and Homemade Plum Jam a perfect amuse bouche for dinner or for brunch. The herbal and...

Homemade Plum Jam

With just two ingredients, this Homemade Plum Jam is easy and makes the perfect topping for biscuits, pancakes, toast or crepes. Technically it’s not...

Apple Pie Filling

The ultimate way to preserve fall. Make an apple pie or crisp in minutes or use the pie filling as a topper for pancakes or oatmeal. Equally tasty...

Strawberry Mint Jelly

This classic recipe first appeared in the "So You're Canning" Cookbook originally published in 1949.

Quick and Reduced Sugar Blackberry Jam

With just three ingredients and 15 minutes you can make this fresh blackberry jam. This quick and easy recipe is good for little chefs too.

Celery Jam

Celery jam may seem a bit confusing at first, but when paired with a cheese platter including brie or goat cheese and it all makes perfect sense. This...
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