Recipes

Black Currant Macarons

These beautifully colored Black Currant Macarons are filled with a deliciously tart black currant filling. Black currant, also known as Cassis, is a...

Pistachio Rose Cupcakes

These Pistachio Rose Cupcakes have just the right amount of sweet and nutty flavor. Pistachio and rose is a flavor combination loved in many parts of...

Give You My Heart Chocolate Raspberry Cupcakes

Spread some love with these Give You My Heart Chocolate Raspberry Cupcakes. These moist and tender chocolate cupcakes are topped with a made-from...

Eton Mess Cupcakes

Fluffy cupcakes, crisp meringue, whipped cream and strawberries combine in these Eton Mess Cupcakes. All the flavor of the traditional English dessert...

Strawberry Truffles

These Strawberry Truffles are smooth and creamy with an intense strawberry flavor. Made with just 5 ingredients, these top-notch treats are perfect...

Black Currant Lemon Cupcakes

Who doesn’t love a good cupcake? These homemade Black Currant Lemon Cupcakes have just the right sweet/tart balance. Fluffy lemony cupcakes are filled...

Danish Raspberry Ribbons

When you serve these Danish Raspberry Ribbons your friends will think you picked these up from a fancy Danish bakery. These buttery cookies topped...

Candied Pecan Caramel Coconut Cookies

Your cookie tray needs these! This simple, 7 ingredient cookie recipe comes together in a snap. Candied Pecan Caramel Coconut Cookies are soft,...

Cream Cheese Sugar Cookie Sandwiches with Lemon Buttercream

These Cream Cheese Sugar Cookie Sandwiches are a perfectly soft sugar cookie filled with a lemon buttercream. Make them for an after-school snack,...

Triple Chocolate Pound Cake

Calling all chocolate lovers, this one is for you! This moist Triple Chocolate Pound Cake is made from scratch and covered in a deliciously sweet...

Little Coconut Kisses

Little Coconut Kisses (also known as Beijinho De Coco) are a gift from Brazil where these soft candies are very popular. This no-bake recipe follows...

Flapper Pie

The Flapper Pie traces its origins back to the Canadian Prairie where you would often find it on the Sunday supper table or behind the dessert counter...
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