Recipes

Butterscotch Cookies

This delicious Butterscotch Cookie recipe was originally featured in the 1930 Bag Full Of Recipes Cookbook. These thin, chewy cookies have an amazing...

Vintage Pecan Icebox Cookies

These Vintage Pecan Icebox Cookies are a tried and true classic recipe that first appeared in the Imperial Sugar 1930 edition of A Bag Full of Recipes...

Pineapple Sponge Cake

This vintage Pineapple Sponge Cake has a delightful tropical flavor with a wonderfully airy texture. This light and fluffy cake is topped with an...

Apricot Bars

Fruit-filled bar cookies that blend tangy apricots, crunchy pecans and brown sugar. These apricot bars are a sweet treat for gift giving or serving at...

Quick and Easy Pickled Beets

This recipe for Quick and Easy Pickled Beets is an easy way to preserve this delicious and healthy vegetable. Adds beautiful color and flavor to your...

Jalapeno and Cilantro Sweet Corn Cake

Tired of plain-old cornbread? Kick this side dish staple up a notch with Chef Eddy's Jalapeno and Cilantro Sweet Corn Cake. This sweet and spicy combo...

Homemade Vanilla Pudding

Why would you serve store-bought pudding when it is this easy to make Homemade Vanilla Pudding at home? Quick, easy and ready in under 30 minutes!...

Homemade Chocolate Pudding

Why would you serve store-bought pudding when it is this easy to make Homemade Chocolate Pudding at home? Quick, easy and ready in under 30 minutes!...

Sweet Corn Relish

Enjoy the fresh flavors of summer corn with this Sweet Corn Relish. Keep a batch in the refrigerator to use as a dip with chips or pita crackers. You...

Low Sugar Strawberry Fruit Spread

Although this Low Sugar Strawberry Fruit Spread contains much less sugar than traditional jam, it tastes wonderful! Perfect for English muffins, toast...

Lime Filling or Spread

Perfectly tangy and superbly smooth – this Lime Filling or Spread is similar to a curd, but less dense. Use to spread over a pie, stuff it into a...
310