Recipes

Banana Upside Down Cake

Tired of banana bread but still want to find a use for your ripe bananas? This delish, easy (and gorgeous) Banana Upside Down Cake is a photo worthy...

Beeville Honey Cakes

This classic recipe has been a fan favorite for over 38 years! Sweet little Honey Cakes topped with an ooey, gooey honey and brown sugar glaze.

Raspberry Curd

This deliciously creamy homemade raspberry curd works well as a filling in eclairs or as a flavorful spread on countless breakfast items and breads.

Cholesterol-Free Carrot Breakfast Cake

Lightly spicy and not too sweet, this Cholesterol-Free Carrot Breakfast Cake starts your morning off with a beta-carotene boost.

Triple Play Peanut Butter Oatmeal Muffins

Why “triple-play?” These muffins are equally at home at the breakfast table, tucked inside a lunch box, or as an after school snack. Loaded with...

Imperial Brown Sugar Syrup

Brown Sugar Syrup is a delicious and easy subsitute for maple syrup. Just two ingredients and you’re done! Use it on your waffles, pancakes or over...

Caramel Pecan Syrup

This sweet and savory syrup combines pecans, brown sugar and raisins to make the perfect topping for pancakes, biscuits or oatmeal.

Low-Fat Strawberry Smoothie

Low-fat, sweet and filling, our Low Fat Strawberry Smoothie recipe is a perfectly refreshing treat for a hot summer day, or a quick on-the-go...
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