Recipes

Coconut Pineapple Pudding

If you like piña coladas then you will love this Coconut Pineapple Pudding. Made with fresh pineapple and natural coconut milk, this creamy and...

Butterscotch Cookies

This delicious Butterscotch Cookie recipe was originally featured in the 1930 Bag Full Of Recipes Cookbook. These thin, chewy cookies have an amazing...

Chocolate Pot of Gold Cookies

Chocolate Pot of Gold Cookies topped with silky chocolate ganache and gold coin-shaped sprinkles make festive treats to serve on St. Patrick’s Day....

Lime Cooler Cookies

Lime Cooler Cookies are soft, buttery, melt-in-your-mouth cookies bursting with lime flavor. These quick and easy cookies come together in no time and...

Copycat Red Velvet Oreos

Copycat Red Velvet Oreos® have all the flavor of red velvet cake in a cream filled cookie sandwich. These amazing red cookies are perfect for holidays...

Valentine Nutella Muddy Buddies

This Valentine Nutella Muddy Buddies recipe comes together in less than 15 minutes using simple ingredients. With the perfect crunch of Chex™ cereal...

Vintage Pecan Icebox Cookies

These Vintage Pecan Icebox Cookies are a tried and true classic recipe that first appeared in the Imperial Sugar 1930 edition of A Bag Full of Recipes...

3 Layer Valentine’s Bark

Make your sweetheart a special treat this Valentines’ Day with this easy, homemade 3 Layer Valentine's Bark. You start with a layer of milk chocolate,...

Dark Brown Sugar Chocolate Chip Cookies

These Dark Brown Sugar Chocolate Chip Cookies might be the best chocolate chip cookie ever. Chilling the dough gives the cookie a soft and chewy...

Black Currant Macarons

These beautifully colored Black Currant Macarons are filled with a deliciously tart black currant filling. Black currant, also known as Cassis, is a...
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