Recipes

Daisy Sugar Spoons

Dip these beautifully decorated Daisy Sugar Spoons into your tea or coffee. The pretty, royal icing daisy topped sugar spoons will make a wonderful...

White Chocolate Lemon Truffles

Just four ingredients are all it takes to make these delicious White Chocolate Lemon Truffles. Rich, sweet and creamy white chocolate pairs...

Chocolate Lime Truffles

The fresh sparkly flavor of lime pairs exceptionally well with milk chocolate in these tasty Chocolate Lime Truffles. Milk chocolate's creamy flavor...

No Bake Salted Chocolate Peanut Butter Squares

The combination of peanut butter and dark chocolate is one of the best. These scrumptious No Bake Salted Chocolate Peanut Butter Squares are a quick,...

Malted Milk Fudge

The addition of malted milk makes this the best and creamiest fudge ever. Malted milk powder adds a roasted, toasty, cooked-milk flavor similar to...

Caramel Pecan Chocolate Cups

Fans of the TURTLES® Candies are going to love this recipe. Our version of Caramel Pecan Chocolate Cups candy uses dark chocolate instead of milk...

Orange Nut Fudge

A rich and creamy fudge with lots of orange and citrus flavor. This vintage recipe appears in the Imperial Sugar 125th anniversary cookbook....

Old Fashioned Sea Foam Candy

Light and airy, this old fashioned sea foam recipe is found in one of our vintage cookbooks from 1951, Sue's Candy Kettle and Some of Her Success...

Marbled Chocolate Bark

This festive chocolate bark is decorated with a pretty and simple-to-make marbled design. Sugared almonds add extra crunch and flavor. Customize your...

Copycat Cookies 'n' Cream Candy Bars

Crispy homemade chocolate cookies are mixed together with melted white chocolate to create a homemade version of Hershey's Cookies 'n' Cream® candy...
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