Recipes

Candied Orange Peel Almond Brownies

Tired of the same ol’, same ol’ dessert? Treat yourself to these Candied Orange Peel Almond Brownies. Candied orange peel and chocolate is one of the...

Nutella® Hazelnut Brownies

What can take a brownie recipe to the next level? Why Nutella® of course! Nutella Topped Hazelnut Brownies start with a dense, rich chocolate brownie...

Toffee Buckeye Brownies

Toffee Buckeye Brownies are thick and fudgy brownies with a creamy peanut butter filling in the center and topped with smooth chocolate. The toffee...

Brownie Cherry Jubilee Coupe

The combination of homemade brownies, ice cream, and deliciously tart cherries makes this Brownie Cherry Jubilee Coupe an irresistible dessert. You...

Moonies (Chocolate Mousse Brownies)

Moonies - a dessert that's just as much to say as it is to eat! Moonies, also know as Chocolate Mousse Brownies, are rich fudgey brownies topped with...

Copycat Little Debbie Christmas Tree Brownies

Little Debbie's Christmas Tree Brownies® are a nostalgic seasonal favorite. But in case you end up snowed in and can't make it to the store, bake up...

Cinnamon Apple Nut Blondies

We took all the deep, rich buttery caramel flavor that you'd expect from a blondie and added in fresh diced apples and chopped pecans for a...

White Chocolate Brownies

Trade in the traditional cocoa for white chocolate in these chewy homemade White Chocolate Brownies. They may be made with white chocolate, but they...

Toffee Brownies

Here's a recipe for toffee lovers. These chewy Toffee Brownies are an indulgent chocolatey treat filled with chopped chocolate toffee pieces and...

Strawberry Brownies

Strawberries, cranberries and chocolate make up the delicious flavor combination in these moist and chewy Strawberry Brownies. Topped with strawberry...

Upside Down Chocolate Pudding

Part brownie, part pudding and part spoon cake, this vintage recipe for Upside Down Chocolate Pudding is for anyone who loves ooey gooey chocolatey...

Lunchbox Brownies

A one-pot brownie recipe topped with delicious fudge frosting. This classic from our 150th Anniversary Cookbook, published in 1993, is easy enough to...
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