For decades, home cooks baked cakes with plain mashed potatoes to make use of leftover potatoes and because potato cakes stayed moist longer than...

Need an easy peasy Easter or spring recipe? This Southern Orange Coconut Cake originally appeared in the 1930 Bag Full of Recipes Cookbook and has...

This vintage Pineapple Sponge Cake has a delightful tropical flavor with a wonderfully airy texture. This light and fluffy cake is topped with an...

In 1972, Dixie Crystals was the official sugar at all Walt Disney World properties. This famous German Chocolate Cake was served at the Walt Disney...

This Praline Pecan Loaf is going to become a staple at your breakfast table. A marriage of a nutty sticky bun and decadent cinnamon roll. This loaf is...

Make Ahead Applesauce Spice Muffins with Dried Cranberries are an easy breakfast, snack or brunch treat. The batter can be made and stored in the...

Dill and Parmesan Biscuits are light and fluffy, yet full of savory dill and Parmesan cheese. A perfect accompaniment to a roast beef dinner or...

Lemon lovers rejoice! This golden, buttermilk layer cake is filled with lemon curd and covered in a fluffy lemon icing. Then the whole glorious thing...

This super easy no-bake recipe is a great way to dress up a store-bought angel food cake and highlight the best strawberries of the season. This...

This Sour Cream Swirl Cake is a scrumptious blend of flavors, including butter, nuts and cinnamon. A vintage recipe from one of our Homemade Good News...

Popular since the 19th century, angel food cakes have been the go-to dessert for generations of Southerners. This classic recipe was first published...

Chocolate and coffee flavored layer cake with a mocha butter cream frosting and finished with a sweet cream topping.