Recipes

Blackberry Lemon Muffins

These bakery-style Blackberry Lemon Muffins are moist, fluffy, and chock full of berries and lemon flavor. Topped with buttery crumbs, they make the...

Baked Cinnamon Sugar Doughnuts

Sweeten up breakfast time with these homemade Cinnamon Sugar Doughnuts. They are easy to make and hard to resist. Light and fluffy on the inside,...

Cinnamon Roll Bread Pudding

Create an indulgent treat by replacing traditional french bread with cinnamon rolls in this Cinnamon Roll Bread Pudding. Warm, gooey, cinnamon roll...

Apple Cinnamon Pecan Stuffed Pull-Apart Bread

With an apple pecan filling wrapped up in a buttery cinnamon and sugar biscuit, this dessert is a marriage of apple pie and warm cinnamon roll. This...

Glazed Blueberry Scones

Better than the bakery, these Glazed Blueberry Scones combine fresh, juicy blueberries and an irresistible vanilla glaze making them perfect for...

Praline Pecan Loaf

This Praline Pecan Loaf is going to become a staple at your breakfast table. A marriage of a nutty sticky bun and decadent cinnamon roll. This loaf is...

Dill and Parmesan Biscuits

Dill and Parmesan Biscuits are light and fluffy, yet full of savory dill and Parmesan cheese. A perfect accompaniment to a roast beef dinner or...

Blackberry Bread

Down south, when the weather starts to warm you'll find wild blackberry (or dewberry) bushes growing all along country roads. Its not uncommon to see...

Baked Cannoli Dipped in Chocolate

These homemade baked cannolis are crispy and flavorful - and no fryer needed. Fill with a sweet, creamy ricotta cheese mixture and dip in chocolate...

Lemon and White Chocolate Cannoli

Here's a new twist on the classic cannoli recipe. Lemon and White Chocolate Cannolis are a quick way to finalize an Italian inspired dinner. The...

Heart Puff Pastries with Ice Cream & Chocolate Sauce

Delicate puff pastries filled with homemade ice cream (or Creme Chantilly) and dipped in chocolate ganache.

Mini Raspberry Curd Eclairs

Chef Eddy's Mini Raspberry Éclairs are filled with a homemade raspberry curd and topped with a shiny chocolate ganache.
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