Recipes

Butterscotch Cookies

Butterscotch Cookies

This delicious Butterscotch Cookie recipe was originally featured in the 1930 Bag Full Of Recipes Cookbook. These thin, chewy cookies have an amazing...
Vintage Pecan Icebox Cookies

Vintage Pecan Icebox Cookies

These Vintage Pecan Icebox Cookies are a tried and true classic recipe that first appeared in the Imperial Sugar 1930 edition of A Bag Full of Recipes...
Apricot Bars

Apricot Bars

Fruit-filled bar cookies that blend tangy apricots, crunchy pecans and brown sugar. These apricot bars are a sweet treat for gift giving or serving at...

Applesauce Spice Muffins with Dried Cranberries

Make Ahead Applesauce Spice Muffins with Dried Cranberries are an easy breakfast, snack or brunch treat. The batter can be made and stored in the...

Stained Glass Nutmeg Rounds

These Stained Glass Nutmeg Rounds taste incredible and also make a great gift or holiday decoration. The candy center makes these cookies look like...

Brown Sugar Nut Cookies

Sometimes there is nothing better than a really good, yet simple cookie. These Brown Sugar Nut Cookies might look plain, but they are packed with...

Praline Pecan Loaf

This Praline Pecan Loaf is going to become a staple at your breakfast table. A marriage of a nutty sticky bun and decadent cinnamon roll. This loaf is...

Berry Peekaboo Bars

Berry Peekaboo Bars are a shortbread crust with a layer or raspberry jam and covered with a decadent coconut layer. This vintage recipe is just as...
Dill and Parmesan Biscuits

Dill and Parmesan Biscuits

Dill and Parmesan Biscuits are light and fluffy, yet full of savory dill and Parmesan cheese. A perfect accompaniment to a roast beef dinner or...

Creamy Apple Cobbler with Easy Oatmeal Crust

Creamy Apple Cobbler with Easy Oatmeal Crust combines apples and cream cheese filling for a rich, delicious cheesecake flavor without all the work. If...
Snowball Doughnuts

Snowball Doughnuts

Snowball Doughnuts are traditional, bite-sized cake doughnuts tossed in powdered sugar. These old-fashioned beauties have been in our recipe archives...
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