Love a good pastry? These Apricot Sweet Rolls are filled with tangy, sweet apricots and nutty almonds. The rolls are perfect for brunch or breakfast...

Can't get enough of strawberry flavor? Chef Eddy included strawberries from every angle in this Very Strawberry Cake. Strawberry puree and chopped...

How could sweet rolls possibly get better? With blackberries! Blackberry Sweet Rolls are tender rolls filled with blackberry filling and covered with...

You start with a soft and fluffy homemade cinnamon roll, add in chunks of fresh apples, and then drench the whole thing in a buttery caramel glaze -...

Chocolate chip cookie dough in a cheesecake? It may sound too good to be true, but Chef Eddy made it happen. You start with a delicious chocolate chip...

The combination of chocolate, cocoa, cinnamon, nutmeg, and cayenne provide the delicious distinct Mexican chocolate flavor in this Mexican Chocolate...

It really doesn't get much easier than this - but you'd never know it from how impressive this Fresh Strawberry Slab Pie looks. By starting with a...

We're not monkeying around, this Banana Cake with Peanut Butter Frosting is to die for! A tender, made-from-scratch layered banana cake is filled and...

Looking for a flagship dessert to serve for any occasion? This triple layer Lemon Raspberry Cream Cheesecake is it! A fluffy cake is topped with a...

The combination of raspberries and rose has been a classic flavor profile for a long time in French desserts. This Raspberry Rosewater Cheesecake...

Pucker up! This Shaker Lemon Pie is a classic recipe for a reason. Generations have loved this sweet/tart, lemony pie where no ingredient goes to...

Our Lemon Fudge has just the right balance of lemon to white chocolate flavor. Best served straight from the fridge as the texture and flavor will be...