This made-from-scratch Pink Velvet Cake is fluffy, moist, and layered with delicious homemade cream cheese frosting. The beautiful pink color makes it...

This classic Chocolate Mayonnaise Cake uses mayonnaise in place of the traditional oil and eggs in chocolate cake, which means you only need 7...

A classically dense, moist pound cake is swirled with Nutella® and baked in a bundt pan for a gorgeous presentation. If you aren’t a Nutella fan, it’s...

Tropical coconut and wild, fresh blueberry flavors pair wonderfully in these perfectly purple cupcakes. Coconut Cupcakes with Coconut and Blueberry...

Make your favorite coffee shop marble cake at home. This simple cake is rich, with swirls of milk chocolate batter and a chocolate glaze to top it off...

When you want to impress, this Divine Chocolate Charlotte is your go-to dessert. Smooth, creamy chocolate custard is surrounded by almond soaked...

This elegant triple layer cake is just dripping with caramel sauce and tastes like your favorite snickerdoodle cookies! Perfect for parties all year...

This classic recipe has been a fan favorite for over 38 years! Sweet little Honey Cakes topped with an ooey, gooey honey and brown sugar glaze.

Light, moist, and decadent with cream cheese topping, this Coconut Cream Cake is perfect for Easter, Mother’s Day, or any springtime soiree. Cream of...

A little lighter than a traditional pound cake with the addition of cream cheese to the batter, but just as flavorful! This Lemon Blueberry Pound Cake...

These super simple, light and airy cakes have a delicate consistency and an amazing texture separation that creates a pudding top when you invert them...

This Latin-inspired recipe pairs tropical mango with a thick caramel sauce (Dulce de Leche) and a dense, rich chocolate pound cake. Delicioso!