Recipes

Cherry Coconut Chiffon Cake

Cherry Coconut Chiffon Cake is light and airy and perfectly pink from lots of maraschino cherries. Be sure to hang the cake from a bottle to cool to...

Divine Chocolate Charlotte

When you want to impress, this Divine Chocolate Charlotte is your go-to dessert. Smooth, creamy chocolate custard is surrounded by almond soaked...

Frozen Mocha Praline Mousse

A classic recipe from our Homemade Good News cookbook series. Layers of creamy chocolate mocha mousse and homemade pralines, all frozen together in on...

Border Butter Flake Biscuits

These Border Butter Flake Biscuits are perfect to serve at breakfast or brunch. This vintage recipe makes biscuits with a natural and full flavor....

Butterscotch Pie

This classic Butterscotch Pie recipe comes from our vintage cookbook series. It has a smooth, creamy filling made from real butterscotch that never...

Roly-Polies

This recipe was first published in the 1959 edition of My First Cookbook, and has been a favorite ever since. Similar to snickerdoodles, Roly-Polies...

Pound Cake

A deliciously rich and buttery pound cake that's been in our recipe archives for decades. This is one of those recipes that's handed down from...
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