Recipes

Rum Custard Tart with Gingerbread Crust

The warmth of rum and holiday spices combine in this Rum Custard Tart With Gingerbread Crust. A flavorful spiced homemade gingerbread crust is filled...

Marlborough Apple Tart

Marlborough Pie is a classic recipe dating back to the 17th century. The first recorded recipe was by Robert May in his 1660 recipe book The...

Apple Praline Pie

Ready for fall baking? This over-the-top decadent Apple Praline Pie may just become your new go-to dessert. First we start with a traditional apple...

Cream Cheese Swirled Blondies

Chewy, rich blondies are taken to the next level with the a cream cheese swirl for a delicious dessert. These Cream Cheese Swirled Blondies are a...

Flapper Pie

The Flapper Pie traces its origins back to the Canadian Prairie where you would often find it on the Sunday supper table or behind the dessert counter...

Nutella® Hazelnut Brownies

What can take a brownie recipe to the next level? Why Nutella® of course! Nutella Topped Hazelnut Brownies start with a dense, rich chocolate brownie...

Toffee Buckeye Brownies

Toffee Buckeye Brownies are thick and fudgy brownies with a creamy peanut butter filling in the center and topped with smooth chocolate. The toffee...

Sugar Cream Pie

Sugar Cream Pie, also known as “Hoosier Pie” thanks to its Indiana origins, has a thick and creamy custard filling cooked on the stovetop before...

Sliced Sweet Potato Pie

If you like sweet potatoes, you will love this layered Sliced Sweet Potato Pie. It has just the right amount of texture and packed full of flavor.

Cinnamon Apple Nut Blondies

We took all the deep, rich buttery caramel flavor that you'd expect from a blondie and added in fresh diced apples and chopped pecans for a...
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