This light and fluffy Chocolate and Vanilla Marshmallow Frosting can be made in just 5 minutes. This icing is in between a traditional buttercream...

You can't go wrong with this Vintage White Butter Cream Frosting recipe from the Homemade Good News Cookbook Series, published 1992, volume XII, no. 4...

Sweet and spicy, our Cayenne Spiced Whipped Cream Frosting pairs well with Mexican Hot Chocolate Cupcakes or any other chocolate based cake or cupcake...

Sweet and creamy, our Raspberry Icing is made with fresh raspberries for a just off the vine taste.

Dulce de Leche is a thick and creamy caramel sauce that compliments just about everything you put it on. Serve it over ice cream, bananas, pound cake,...

If you love Red Hots cinnamon candies, then you’ll love this glazed strawberry recipe. Sweet and spicy cinnamon coating covers these fresh, juicy...

Flavored Sugars are a great way to add a burst of flavor to any recipe. Lime Sugar is perfect for rimming a mojito glass. Cinnamon Sugar adds a sweet...

An exotic snow cone flavor that is unbelievably refreshing! The combination of mango, sugar, and lime takes you right to tropics.

Who doesn’t love a cold snow cone on a hot summer day? This Lemon-Lime Snow Cone Syrup adds a refreshing flavor to an already wonderful heat-relieving...

Simple Syrup is the secret ingredient in sweet tea, cocktails, sorbets and more. It can be used for soaking pound cake or for making candied fruits,...

Dulce de Leche Cortada is a traditional dessert in Dominican Republic and other Latin American countries. It’s called leche cortada (Curdled milk)...