Recipes

Fig Fruit Spread

Love jams? With just three ingredients, this Fig Fruit Spread comes together in a snap. Although it contains much less sugar than a traditional jam,...

Pumpkin Cranberry Cake Doughnuts

Tender cake doughnuts featuring the seasonal ingredients pumpkin and cranberry. You can easily make this easy recipe on Saturday afternoon and enjoy...

Brown Sugar Cinnamon Swirl Bread

This easy and quick Brown Sugar Cinnamon Swirl Bread has all the flavors of a cinnamon roll, but requires no yeast! It’s soft and delicious, with a...

Cheddar and Cranberry Irish Soda Bread

From start to finish, no bread is quicker to make than Irish soda bread. While some soda bread recipes can be dry, this Cheddar and Cranberry Irish...

Rosemary Pecan Scones With Ham and Plum Jam

Delectable scones make these Rosemary Pecan Scones With Ham and Homemade Plum Jam a perfect amuse bouche for dinner or for brunch. The herbal and...

Crescent Rolls

While it is true that canned crescent rolls are quick, there's something to be said for a 100% homemade crescent roll. No preservatives and no...

Border Butter Flake Biscuits

These Border Butter Flake Biscuits are perfect to serve at breakfast or brunch. This vintage recipe makes biscuits with a natural and full flavor....

Caramel Pecan Syrup

This sweet and savory syrup combines pecans, brown sugar and raisins to make the perfect topping for pancakes, biscuits or oatmeal.

Kaalberg Pumpkin Bread

This Kaalberg Pumpkin Bread recipe has evolved over 25 years of trial and effort, resulting in a wonderfully moist and sweet batter bread.
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