Recipes

Jalapeno and Cilantro Sweet Corn Cake

Tired of plain-old cornbread? Kick this side dish staple up a notch with Chef Eddy's Jalapeno and Cilantro Sweet Corn Cake. This sweet and spicy combo...

Toffee Buckeye Brownies

Toffee Buckeye Brownies are thick and fudgy brownies with a creamy peanut butter filling in the center and topped with smooth chocolate. The toffee...

Moonies (Chocolate Mousse Brownies)

Moonies - a dessert that's just as much to say as it is to eat! Moonies, also know as Chocolate Mousse Brownies, are rich fudgey brownies topped with...

Apple Cinnamon Quesadillas

Who says quesadillas have to be savory? These Apple Cinnamon Quesadillas are packed with cream cheese, vanilla, cinnamon, and apples, and sandwiched...

Toffee Brownies

Here's a recipe for toffee lovers. These chewy Toffee Brownies are an indulgent chocolatey treat filled with chopped chocolate toffee pieces and...

Banana Split Brownies

All the flavors of a banana split without the mess that comes with a traditional ice cream topping. Banana Split Brownies are the perfect summertime...

Coconut Lime Bread

Transport yourself to the tropics any time of year with this soft and tender Coconut Lime Bread. Sweetened coconut flakes and fresh lime zest are...

Apple Caramel Flautas

Sweet flour tortilla shell filled with caramel apples and topped with a brown sugar sauce.

Sweet Corn Hushpuppies

Sweet Corn Hushpuppies are little balls of crispy, deep-fried goodness! A quintessential Southern side dish, Sweet Corn Hushpuppies are made with...

Chipotle Brownies

Sweet chocolate blended with spicy chipotle and cinnamon gives these brownies a smokey kick. Dense, yet still moist and chewy, this Chipotle Brownie...

Stars and Stripes Cream Cheese Brownies

Stars and Stripes Cream Cheese Brownies are the perfect dessert to serve at your Fourth of July barbeque or picnic. The melt in your mouth brownie is...

Buñuelos

These tasty fried sweet dough balls sprinkled with cinnamon sugar are a popular treat in Mexico and Latin America. The recipe originates from Spain...
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