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Sour Cream Twists
Sour Cream Twists are a quick and easy pastry-like treat that anyone can make. These soft, yet flaky, twists are great with coffee, tea or as an...
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Rosemary Pecan Scones With Ham and Plum Jam
Delectable scones make these Rosemary Pecan Scones With Ham and Homemade Plum Jam a perfect amuse bouche for dinner or for brunch. The herbal and...
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Reduced Sugar Banana Oat Muffins
Looking for a nutritious muffin packed with bananas, pumpkin seeds, oats, and raisins? Look no further. You can make these either with white whole...
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Angel Biscuits
These light, soft biscuits are a cross between a yeast roll and flaky biscuit. They have the leavenings of a biscuit combined with yeast for the...
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Cherry Cheddar Scones
Both savory and sweet, these Cherry Cheddar Scones are great for breakfast, brunch or an afternoon snack.
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Sour Cream Scones
Golden and buttery, these Sour Cream Scones are moist and lightly sweet. Serve at breakfast, afternoon tea or at a holiday brunch. Top with a variety...
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Puff Pastry Cream Horns
Puff Pastry Horns (aka Italian Cream Horns) are scrumptious puff pastries wrapped around a metal horn and baked till golden and flaky. These little...
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Baked Peach Turnovers
Peach turnovers are a Southern classic. Our version is baked instead of fried to lower the fat content (but not the deliciousness!)
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Strawberry Banana Bread
This sweet, cake-like Strawberry Banana Bread is easy to make and full of fiber-rich bananas and antioxidant-rich strawberries. Replace the all...
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Flaky Butter Biscuits
Tender, flaky, and melt-in-your-mouth perfection. These biscuits are so easy to make. Drizzle them with honey for a sweet and delicious treat.
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Banana Bread
This banana bread is moist, delicious and loaded with fresh bananas and walnuts. Not overly sweet and simple to make, this banana bread recipe is...
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