Recipes

Dark Chocolate Butter Toffee

This Dark Chocolate Butter Toffee is sure to be a crow pleaser every time you serve it. Crunchy, sweet toffee is topped with smooth dark chocolate and...

Butter Pecan Fudge

This Butter Pecan Fudge is irresistibly creamy, intensely buttery and made even more delicious with the addition of nutty, toasted pecans. Perfect for...

Pumpkin Pecan Spiced Fudge

Sometimes fudge can be tricky to get right. That's why Chef Eddy's Pumpkin Pecan Spiced Fudge is going to be your new favorite recipe. Forget the long...

Cinnamon Peanut Brittle

A fun twist on the original, this brittle adds a cinnamon punch of flavor to traditional peanut brittle. Make this sweet and crunchy candy for the...

Pumpkin Pie Frosting

A basic butter cream frosting is mixed with pumpkin pie spice to create a unique frosting! Delicious when used as a frosting over a chocolate or...

Caramel Pecan Syrup

This sweet and savory syrup combines pecans, brown sugar and raisins to make the perfect topping for pancakes, biscuits or oatmeal.

Texoma Toffee

The sweet buttery crunch of this delicious Texoma Toffee pairs chocolate and toasted almonds for a winning combination. The simplicity of this recipe...

Macadamia Nut Brittle

Macadamia Nut Brittle is a crunchy, nutty, sweet candy that makes for an easy year-round treat. Crumble it over homemade vanilla ice cream, place it...

Peanut Butter Crunch

Our peanut butter crunch recipe is nuts. Literally. Take fresh peanuts and chop them up. Make them into a smooth peanut butter like cream mixture...

Candy Crackers

This recipe uses crackers, chocolate chips and nuts to make an uncommonly good candy that’s sweet, salty, crunchy and irresistible.

Cranberry Sauce

This sauce is quick to make and very delicious on pork, chicken and certainly turkey. Use it instead of mayonnaise to spread on bread and make a most...
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