Recipes

Colored Shaped and Flavored Sugar Cubes

Add an artistic touch to your brunch, tea or any other special occasion. Colored sugar cubes are absolutely gorgeous served in a sugar bowl at bridal...

Cloverleaf Rolls

Your guests will feel lucky when you serve these Cloverleaf Rolls on St. Patrick’s Day. Sweet, tender, and oh-so buttery, this dough is very forgiving...

Candied Pumpkin

Candied Pumpkin is a traditional Mexican dish also known as Calabaza En Tacha and served on Dia de los Muertos. Great use for leftover pumpkins.

Whiskey Caramel Sauce

How can you use this Whiskey Caramel Sauce? Let us count the ways.... Over vanilla ice cream and brownies, in your coffee, as a dipping sauce for...

Mini Greek Yogurt Tarts

These mini Greek yogurt tarts are so simple to make, yet sweetly delicious. The tartness of Greek yogurt is balanced with pure cane sugar and fresh,...

Orange Chocolate Sauce

Orange Chocolate Sauce is the perfect topping for vanilla ice cream, pudding, sweet breads and cakes. It is also tastes great on a sundae, which makes...

Chocolate Syrup

Who knew you could treat your family to chocolate milk with a chocolate syrup that is good for you? Natural cocoa is one of mother nature’s most...
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